![]() This process, the glycerol backbone of triglycerides is removed from EPA andĭHA and some of the shorter chain fatty acids are also taken out. Both the EE and commercially available TG forms undergo processing andĬoncentration of omega-3 in fish oil can be increased through ethylation. Omega-3 can make it impractical to obtain higher doses. One limitation of unrefined fish oil is that its low concentration of Unrefined fish oilĬontains TGs with varying amounts of EPA and DHA as the fatty acids attached to The EE form enjoys a strong safety profile when taken as directed,Īnd a more highly concentrated, prescription EE product is approved by the FDA.Īre composed of 3 fatty acids bound to a glycerol backbone. Omega-3s, and was the choice for the National Eye Institute’s AREDS 2 trial. The majority of cardiovascular-related clinical trials showing benefit of The TG form is, in any clinically significant way, more advantageous orīeneficial than the EE form is not supported by credible science at this time. The more sustained uptake of the EE form has been postulated to offer an Resultsįrom comparative studies, in general, suggest that absorption of EPA and DHA from TG or from EE - and the biological outcomes over time- are similar whenįish oil is routinely supplemented and a steady state has been achieved. Physiologically or clinically significant. The differences are minor, inconsequential, and cannot be judged to be TG omega-3 forms were assessed in terms of bioavailability, safety, or efficacy indicate Summary: A review of the scientific literature in which comparisons between theĮE vs. Have been asked whether the triglyceride (TG) form of omega-3 is superior and
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